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Smashed, Mashed, Boiled, and Baked—and Fried, Too!

ebook
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
  • Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

  • Expand title description text
    Publisher: Workman Publishing Company

    Kindle Book

    • Release date: November 1, 2016

    OverDrive Read

    • ISBN: 9780761189732
    • File size: 39007 KB
    • Release date: November 1, 2016

    EPUB ebook

    • ISBN: 9780761189732
    • File size: 39007 KB
    • Release date: November 1, 2016

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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    Share the obsession!
    Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
    Features recipes for:
  • Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

  • Expand title description text