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Title details for My Vegan Year by Niki Webster - Available

My Vegan Year

The young person's seasonal guide to going plant-based

by Niki Webster
ebook
1 of 1 copy available
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1 of 1 copy available

"[A] visually attractive, inspiring, and enticing cookbook and lifestyle guide [...] Scrumptious vegan recipes that readers will want to eat year-round."—Kirkus Reviews

Millions of young people want to be more plant-based - and this is the first ever young person's guide to the whole vegan year.

It's filled with helpful advice and inspiration about how to cut down on (or cut out) meat and dairy, as well as the latest nutritional information to make sure young readers have the all-important facts at their fingertips, free from disinformation and waffle.

Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being vegan!

  • Creators

  • Publisher

  • Release date

    February 19, 2022

  • Formats

    • OverDrive Read

      • ISBN: 9781783128747

  • Languages

    • English

  • Levels

    • Lexile® Measure: 1010
    • Text Difficulty: 6-8

  • Reviews

    • Kirkus

      November 1, 2021
      A cookbook for plant-based cooking through the seasons. Blogger Webster offers dozens of recipes divided into sections for spring, summer, fall, and winter to emphasize eating seasonally. Full-page color photos accompany each mouthwatering recipe, with entree options from edamame and pea fritters with corn salsa to black bean jackfruit baked chimichanga wraps and desserts like cherry peanut butter blondies and black forest cupcakes. Additionally, creative drinks like a cucumber, lime, and mint cooler and snacks like pumpkin harissa hummus seem sure to please. Within each seasonal section, the recipes appear organized haphazardly, with breakfast and dinner recipes following one another and lunch coming next. The book assumes some basic cooking knowledge (although the glossary of cooking techniques offers support) and contains a few slightly advanced recipes. Sprinkled throughout are seasonal tips, from the inspiring "New Year Revolutions" (which addresses the importance of prioritizing mental health) to advice on growing tomatoes. A section on making preserves offers simple jam and chutney recipes. The pantry shopping list and seasonal produce guide are especially useful. Overall, this is a visually attractive, inspiring, and enticing cookbook and lifestyle guide; readers seeking a basic introduction to veganism should refer to the author's Be More Vegan (2021). Scrumptious vegan recipes that readers will want to eat year-round. (index) (Nonfiction. 12-18)

      COPYRIGHT(2021) Kirkus Reviews, ALL RIGHTS RESERVED.

Formats

  • OverDrive Read

subjects

Languages

  • English

Levels

  • Lexile® Measure:1010
  • Text Difficulty:6-8

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